Mary Beth Keane, named one of the 5 Under 35 by the National Book Foundation, has written a spectacularly bold and intriguing novel about the woman known as “Typhoid Mary,” the first person in America identified as a healthy carrier of Typhoid Fever.
On the eve of the twentieth century, Mary Mallon emigrated from Ireland at age fifteen to make her way in New York City. Brave, headstrong, and dreaming of being a cook, she fought to climb up from the lowest rung of the domestic-service ladder. Canny and enterprising, she worked her way to the kitchen, and discovered in herself the true talent of a chef. Sought after by New York aristocracy, and with independence rare for a woman of the time, she seemed to have achieved the life she’d aimed for when she arrived in Castle Garden. Then one determined “medical engineer” noticed that she left a trail of disease wherever she cooked, and identified her as an “asymptomatic carrier” of Typhoid Fever. With this seemingly preposterous theory, he made Mallon a hunted woman.
The Department of Health sent Mallon to North Brother Island, where she was kept in isolation from 1907 to 1910, then released under the condition that she never work as a cook again. Yet for Mary—proud of her former status and passionate about cooking—the alternatives were abhorrent. She defied the edict.
Bringing early-twentieth-century New York alive—the neighborhoods, the bars, the park carved out of upper Manhattan, the boat traffic, the mansions and sweatshops and emerging skyscrapers—Fever is an ambitious retelling of a forgotten life. In the imagination of Mary Beth Keane, Mary Mallon becomes a fiercely compelling, dramatic, vexing, sympathetic, uncompromising, and unforgettable heroine.
About the Author
Mary Beth Keane was born in New York City to Irish parents and grew up in Rockland County, New York. She attended Barnard College and the University of Virginia, where she received an MFA in Fiction. In 2011, she was named by Julia Glass to the National Book Foundation’s “5 under 35.” She lives in Pearl River, New York, with her husband and their two sons.
Keane takes on the difficult task of crating a compassionate portrayal of the infamous Typhoid Mary. Historically, Mary Mallon is regarded as a callous and stubborn woman whose refusal to restrain herself from practicing the profession of cooking resulted in many deaths and illnesses. Keane challenges this perception by viewing Mary through the lens of compassion, resulting in the emergence of a more sympathetic character. Through the mix of flowing prose and a revisionist approach to history, a gripping and emotional story develops, giving the reader an alternative view of Mallon to consider.